How to Make a Syrup
Syrups are used for coughs, sore throats, stomach and intestinal ailments. A syrup is a thick, sticky liquid that is usually ingested internally. To make syrup, boil one ounce of herb in one pint of water until half or a little more is boiled away. Strain and add 4-6 ounces of honey, Karo syrup, maple syrup or vegetable glycerine. You can also use brown sugar.
Mullein, Lobelia, Licorice, Fennel, Wild Cherry Bark, Slippery Elm, Ginger, etc have all been used in syrup preparations.
For less sweet, less thick syrup, you can sweeten to 2:1. (2 cups liquid to 1 cup sweetener.) However, the thicker and sweeter it is, the better the preservation.
If you do make it less sweet, be sure to refrigerate and use within a few days to avoid bacteria growth. I make what I can use fresh each time and toss out any extra.
NOTE: I am not a medical professional. Before trying any of the suggestions on my site, I have to recommend you consult a licensed physician. I will not diagnose diseases nor give out medical advice. Information provided is for educational and experimental purposes only and is based on my own findings. |